Tempura is a Japanese dish of battered and deep fried vegetables, fish or shellfish. The best part is that you dont even need to cook the vegetables ahead of time. They cook right in the pot of oil while frying to crunchy perfection!
Can you use frozen veggies for tempura?
If vegetables were frozen, pat them dry to remove any residual moisture. In a large bowl, mix the vegetables with the onion, then pour the batter over the vegetables and gently toss to coat. Repeat the frying with the remaining vegetables. Serve with the sauce for dipping and lemon wedges to squeeze over the tempura.
Why is my tempura batter soggy?
The frying Do not overcrowd the pan – cook the tempura in small batches, and make sure the oil comes back up to temperature before adding another batch, because cooking it at too low a heat will lead to oily, soggy results.
How do you cook frozen tempura vegetables?
Directions for use: COOKING INSTRUCTIONS FROM FROZEN: Deep Fry in Hot Oil (180C/350F) for 2 minutes 45 seconds until crisp and golden. Drain well and serve immediately.
Can I use frozen broccoli for tempura?
You can tempura fry just about any vegetable you have in the kitchen. In this case we used mushrooms (halved), onions (peeled and sliced), sweet potato (peeled and sliced into rounds), and broccoli florets (from the freezer, no preparation required!).
Can you deep fry frozen vegetables?
Is It Safe to Fry Frozen Food? Yes, it is completely safe to fry frozen food regardless of whether you use a deep fryer or the pan/pot method.