Is snow fungus healthy?
What are some of its health benefits? The white fungus has been appraised for its medicinal benefits, namely anti-inflammatory and anti-tumor. In Chinese families, it is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs, and clearing heat in the lungs.
Can you eat snow fungus raw?
Eat it raw if you like but it treats coughing better when cooked in soup. White fungus is also called snow fungus. White fungus is commonly cooked in sweet soups, with pear or papaya. The taste is refreshing and it also helps to nourish the skin.
What is snow fungus good for?
Snow Fungus also improves and enhances the action of NK (natural killer) cells, a type of white blood cell that protects the body from viruses and bacteria. In Traditional Chinese Medicine, Snow Fungus is considered to be especially effective for old people with a weakened respiratory system, and for dry coughs.
Is white fungus good for cough?
Also known as white fungus, it is often cooked together with a sweet fruit and made into desserts. Hence, this snow fungus soup is a definite health booster as it detoxifies, dissolves mucus, treats constipation, heals sore throat and relieves cough besides being a thirst quencher.