How do you add curry powder after cooking?
There are so many things you can do to improve this; in no particular order:Use chicken thighs instead of breasts for more flavour. Use ghee or butter to make the dish fuller in flavour.Use yogurt instead of heavy cream. Use lemon or lime juice. Add sugar. Add whole peppercorns while cooking. Garam masala. •Feb 6, 2018
Is curry a good anti inflammatory?
Potent anti-inflammatory properties Being that curry powder is packed with spices like turmeric, coriander, and chili pepper, its no wonder that this seasoning has been shown to provide anti-inflammatory benefits ( 1 ). Turmeric, one of the main spices in the blend, contains a pigment called curcumin.