Mochi (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
What are rice cakes called in Japanese?
mochi What is a mochi? The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed.
Is Tteok similar to mochi?
Regardless, Mochi in a very broad term is a rice cake that is made out of Glutinous Rice, and is pounded in a wooden mortar. Mochi is not unique to Japan, however, as similar rice cakes such as Tteok, Nian Gao and Palitaw can be observed around Asia.
What is mochi rice called?
Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers.