Question: How long do you fry chicken in a deep fryer?

Chicken parts take anywhere from 8 to 17 minutes to cook properly in a deep fryer with a consistent cooking temperature of between 350 and 365 degrees Fahrenheit.

How long does it take to cook fried chicken in a deep fryer?

In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.

Can I fry chicken in my deep fryer?

Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned.

Can you shallow fry raw chicken?

Use a heavy-based frying pan for shallow-frying and add enough oil to cover base of pan. Use oils that have a high smoke point such as peanut, canola, vegetable, sunflower, rice bran and extra-light olive oil. Shallow-fry in batches. Transfer chicken to paper towel to absorb excess oil after cooking.

Can you fry chicken with little oil?

Can you fry meat without oil? Yes. If you have a non-stick pan, you can even cook it without any butter on low.

How do I shallow fry chicken?

Use a heavy-based frying pan for shallow-frying and add enough oil to cover base of pan. Use oils that have a high smoke point such as peanut, canola, vegetable, sunflower, rice bran and extra-light olive oil. Shallow-fry in batches. Try not to over-crowd the pan.

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