We call it French toast; in France its called pain perdu--lost bread.” Whatever the name, there are few ways to use up stale bread that are as delicious.We call it French toast; in France its called pain perdu--lost bread.” Whatever the name, there are few ways to use up stale bread
Are French toasts French?
This delicious treat of bread (maybe even stale bread) thats been transformed into a smooth and tasty breakfast dish with a simple blend of eggs, milk, and sugar. In France, French toast is called “pain perdu” (lost bread) because you use stale bread to make it. Hence, “French toast” as in “sliced toast.”
What is French toast actually called?
pain perdu The phrase “French Toast” first appeared in print in the Encyclopedia of American Food and Drink in 1871. But it is known by a variety of names including German toast, eggy bread, French-fried bread, gypsy toast, Poor Knights of Windsor, Spanish toast, nuns toast, and pain perdu which means “lost bread” in French.
Where french toast is from?
One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu, meaning “lost bread. Why lost bread?
What do the French call fries?
In France, fries are frites, or pommes frites, if youre being specific. (And if you happen to live in the New York area, you can get a taste for the term, and for Belgian-style fries, at the aptly named Pommes Frites restaurant.)