What are the 6 areas of food science?
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
What are the areas in food science?
Food science education in the United States These guidelines identify five core areas, namely, food chemistry, food microbiology, food processing, food engineering, and food analysis.
What are the 5 fields of food science?
The major areas within the food science and technology fields include food chemistry, food microbiology, sensory and consumer sciences, food engineering, quality assurance, innovation, nutrition and regulation.
What science is involved in food science?
What is Food Science? Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food.
What does a food scientist do?
Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy.