Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
Which cut of steak is best for pan frying?
When it comes to steaks, a T-bone may be the universal favorite cut of beef, and these are ideal when grilling outside. The best steaks for pan searing on the stovetop, however, are boneless steaks that are between 1 and 11/2-inches thick.
Which steak is good for frying?
When it comes to frying steak, were talking pounded, breaded and chicken-fried. The traditional cut for this cooking method is cube steak, which is most often a pounded top round or sirlon steak.
Is pan frying steak healthy?
But pan-frying can be just as healthy if cooking is done using a small amount of spray oil in a non-stick fry pan. If youre cooking a lean piece of steak or chicken breast, its usually recommended that you baste it in oil prior to grilling to stop it sticking and keep it tender.