Cut the leafstalk (the part that connects the leaf and the stem) off. Shred the shiso leaves and place them on the bottom half of a piece of paper towel. Fold over the top half of the paper towel to wrap the shiso leaves. Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it.
How do you store perilla leaves?
Perilla leaves dont keep for very long in the refrigerator, so to preserve them as best you can, wrap them in a paper towel and then put them in a plastic bag before refrigerating. They should be eaten within a couple of days. If you cant find them in the store, you can try to grow them yourself.
Can I dry perilla leaves?
This indicates that drying can significantly increase the level of flavonoids in perilla leaves without a loss of flavor. Therefore, drying is a simple and effective method to improve the concentrations of bioactive agents, which increases the intake of beneficial substances derived from herbs and edible plants.
You can do more with the bigger leaves than just chop them up and use them as a garnish (though doing so is perfectly acceptable and delicious). Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers.
How do you use dried shiso?
Ramen: Top your ramen with shredded shiso leaves for an added serving of greens. Vegetable maki: Maki is a style of sushi in which ingredients like fish or vegetables are layered on top of rice and rolled in dried seaweed. Add shiso leaves and pickled radishes for a vegetarian maki roll with a refreshing kick.
Can you freeze shiso leaf?
Shred the shiso leaves and place them on the bottom half of a piece of paper towel. Fold the paper towel with the shiso inside a few times, put it in a freezer bag and freeze it. The frozen shiso leaves are hard and crunchy. Theyll soften once theyre thawed.
Can you eat perilla leaves?
Edibility and culinary use Perilla shows up a lot in East Asian cuisine, especially Japanese and Korean dishes. Its a very delicious vegetable that tastes great in salads, soups, or stir-fried dishes. The leaves have a pleasantly unique taste thats more like a combination between mint and fennel.