Question: What is Japanese vodka called?

Haku® is the Japanese craft vodka from the House of Suntory. The name Haku means “white” in Japanese and refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka.

Is soju and shochu the same?

While most soju allows the addition of flavouring, sweeteners and MSG, the rules for shochu are much stricter. Soju and shochu are both made from a base of fermented ingredients, often grain, such as rice or barley. While many diners associate shochu with Japan, it originates in Korea where it is called soju.

Is makgeolli a soju?

Compared with its dry and relatively serious cousin soju, makgeolli is sweeter, thicker, and weaker, generally weighing in at less than 10% ABV [2].

Is Shochu a Whisky?

Shochu is a product of distillation like Whisky or Vodka, while Sake is fermented like Wine and brewed like Beer. Another factor are ingredients. Sake is exclusively made from rice while Shochu can be made from virtually anything.

Do Japanese drink Vodka?

The role of drinking in Japanese society Its clearer than vodka that drinking plays an important role in Japanese society. Nomikai (drinking parties), held nightly in restaurants and pubs called izakaya, increase both social and business bonds, and are attended on a regular basis by much of the population.

Which is stronger makgeolli or soju?

Compared with its dry and relatively serious cousin soju, makgeolli is sweeter, thicker, and weaker, generally weighing in at less than 10% ABV [2].

Tell us about you

Find us at the office

Smack- Kinneer street no. 65, 62402 Kingston, Jamaica

Give us a ring

Drexel Lepak
+30 694 593 49
Mon - Fri, 7:00-15:00

Contact us