Question: Is gyoza Italian?

Our gyoza dumplings sometimes are known as jiaozi, they are developed in Italy, with Italian care using only top quality ingredients, to be distributed towards the best restaurants and supermarkets.Our gyoza dumplings sometimes are known as jiaozi

Is Gyoza traditional?

This Japanese Gyoza recipe is my mothers, and its a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favourite Japanese dishes!

Is pasta originally from Italy?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

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