Since these and the big restaurants just scrape the excess crumbs down, the griddle remains seasoned with the flavor of the burgers each time they are cooked. Since these restaurants are cooking dozens of burgers daily, their griddles will retain the seasoning from the meat adding flavor each time a burger is made.
Why do fast food burgers taste better than homemade?
What gives? As it turns out, its all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.
What makes a good burger restaurant?
What exactly makes a good burger restaurant?They should specialize in burgers. They should offer a logical assortment of menu items. They should have a unique business concept that sets them apart. The burger restaurant should create the right atmosphere. A good burger restaurant should listen to its customers.