Whipped egg whites provide a light and fluffy texture to desserts such as mousses, angel food cake, and chiffon pies. They are also used to make marzipan and sweet or savory souffles.
What are whipped eggs used for?
Whipped egg whites make souffles and cakes rise, lighten pancakes and waffles, and can be sweetened and turned into meringue, among their many uses. Many home cooks are daunted by the prospect of whipping egg whites, but really, nothing could be easier.
What dessert is made from egg whites?
Pavlova (Egg White Meringue Dessert)
How do you beat eggs without a mixer?
How to Beat Egg Whites Without an Electric MixerStep 1: Whisk the Whites Until Foamy. Start whipping the whites slowly, moving the whisk back and forth the width of the bowl to break the egg whites up. Step 2: Speed It Up. Begin moving the whisk vigorously in a circular motion. Step 3: Continue Whipping.
What can I do with egg white?
10 Unique Ways to Use Leftover Egg WhitesHow to freeze egg whites. Store egg whites in an airtight container and mark on the container how many whites are in there. Pavlova. Meringue-topped cupcakes. Pink lady cocktails. DIY face masks. Candied nuts. Crispy baked onion rings. Homemade granola. •9 Dec 2019