carpaccio • /kar-PAH-chee-oh/ • noun. : thinly sliced raw meat or fish served with a sauce -- often used postpositively.
What is the meaning of the word carpaccio?
noun [ U ] /kɑːˈpætʃ.i.əʊ/ us. /kɑːrˈpætʃ.i.oʊ/ a dish originally from Italy consisting of very thin slices of raw (= not cooked) meat, usually beef (= meat from a cow), or fish: The first course was carpaccio of salmon.
What type of food is carpaccio?
Carpaccio (pronounced car-PAH-chee-oh) is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.
Where is the word carpaccio from?
Italy CarpaccioCourseHors doeuvrePlace of originItalyMain ingredientsRaw meat or fish (beef, horse, veal, venison, salmon or tuna), lemon juice or vinegar, olive oil, Parmesan cheese, salt, and ground pepperCookbook: Carpaccio Media: Carpaccio1 more row
Is carpaccio safe to eat?
Is Carpaccio Safe to Eat? “That also means raw meat delights, such as steak tartare or beef carpaccio, are not considered safe, especially for people who are at higher risk of food poisoning. Pregnant women, children, older adults and people with weakened immune systems should avoid all raw and undercooked meats.”