It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years.
Does bulgogi sauce contain beef?
Bulgogi is usually made with sirloin and other cuts of beef like featherblade, but it can be made with chicken (dak bulgogi) or pork (dwaeji bulgogi). Traditional bulgogi sauce is made with garlic, sugar, sesame oil and soy sauce.
Why Korean beef is expensive?
Discovering Hanwoo Beef is the most prized of all meats, with the cattle holding an important cultural role in Korea. The demand is high but supply is limited, hence, the most expensive meat in the country. South Korea is small with limited land for cows to roam, so space is limited to breed and grow the stock.
What do Koreans eat during spring?
7 Healthy Korean Food for Spring and Summer!Samgyetang (ginseng chicken soup) A mild yet addicting taste! Bibimbap (“mixed rice”) Gimbap (Korean Sushi) Bulgogi (marinated beef barbecue) Japchae (stir-fried noodles) Jangeo-gui (Grilled Eel) Haemul Jeongol (Spicy Seafood Hot Pot)Mar 12, 2019