Deep-frying is a dry-heat cooking method, utilizing fat or oil to cook pieces of food. The process works by completely submerging food in hot liquid.
What does deep frying mean in cooking?
Deep frying is considered a Dry Heat Method of cooking. It uses heat conduction and natural convection to transfer heat to food submerged in fat. Thus begins that golden brown delight known as deep fried food.
What type of food is fried?
Deep Fried Foods: 17 of the Best Deep Fried RecipesDeep Fried Chicken.Deep Fried Soft Crabs.Potato Croquettes.Tempura.Potato samosas.Vegetable Pakora.Thai Recipes Shrimps.Fried Plantains. •Nov 8, 2017
Is deep frying same as shallow fry?
Shallow frying means cooking food in oil with a depth that reaches about half of the thickness of the food with the food touching the bottom of the pan all throughout. Deep frying means cooking food in oil deep enough to cover it to allow the food to float in the oil.