Question: What is the difference between chiffon and cake?

Not all sponge cakes are chiffon cakes but a chiffon cake is a sponge cake. A true sponge cake is one of the more basic cakes you can make. Sponge cakes are made with just eggs, sugar, and flour. Three ingredients and it can rival any cake that is just as fluffy and airy but used more ingredients.

Is chiffon cake more moist than sponge cake?

Similarly, Baking Bites describes chiffon cake as moist, soft, and tender, but what sets it apart from sponge cake is that egg whites are mostly responsible for its foamy texture.

What type of cake is chiffon?

foam cake Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Its similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg.

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