Prunus armeniaca (apricot)
Is apricot a plum?
In fact, although the fruit tree is in the subgenus Prunophors within the genus Prunus together with the plum tree, we know the fruits as apricots. Since plums and apricots fall within the same genus and subgenus, they can be cross-bred. This has been done in recent times.
What are apricots called in India?
Jardalu In India, it is cultivated in North-Western states and popularly known as Jardalu, Khubani and Khumani. The fresh fruit is very fragile, it does not survive for long-duration once it is harvested and this is why apricots are dried.
What is apricot slang for?
apricots. See word origin. Frequency: (sniper slang) The junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill.
What is a plum and apricot called?
Plumcots are 50-50 crosses between plums and apricots. Apriums are more apricot than plum and tend to have slightly fuzzy skins. Pluots (pronounced plew-oughts) are more plum than apricot and have smooth skin.
Is Apricot good for your face?
Eating apricots may benefit your skin. Vitamins C and E, both found in this fruit, may aid your skin. In particular, vitamin C protects against UV damage and environmental pollutants by neutralizing free radicals ( 19 ). Furthermore, this vitamin helps build collagen, which gives your skin strength and elasticity.
What does apricot mean in texting?
Frequency: (sniper slang) The junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill. noun.
What does Aberated mean?
[ ăb′ə-rā′tĭd ] adj. Characterized by defects, abnormality, or deviation from the usual, typical, or expected course.
What two fruits make a pluot?
Zaiger bred the plumcot with a plum to create the pluot — three-fifths plum and two-fifths apricot — and coined the trademarked moniker.
Can diabetics eat dry apricots?
Dried fruits like dates, apricots, raisins and sultanas are safer foods to include in a diabetes diet as opposed to starchy foods such as white bread, revealed a new study published in the journal Nutrition and Diabetes.